Collection: Menu

21 products
  • Spanish Pork Belly Confit with Gastrique Sauce
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    $25.00
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  • Valrhona Dark Chocolate Tart
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    $30.00
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    $30.00
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  • Cassoulet
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  • 200-day Aged Grain Fed Black Angus Ribeye with Red Wine Sauce
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  • Red Wine Braised Beef Cheeks
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  • Lamb Rack with Thyme Jus
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  • Barramundi with Sauce Vierge
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  • Seafood Aglio Olio
    Regular price
    $25.00
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    $25.00
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